Food Operations Manager 2
Food Operations Manager 2 is a hospitality & catering role at Sodexo in Fort Shafter, Honolulu.
SodexoFort Shafter, Honolulu
$51,537–$51,537 a year
- Category
- Hospitality & Catering Jobs
- Posted
- Oct 1, 2026
- Location
- Fort Shafter, Honolulu
About the role
Join Sodexo as a Food Operations Manager 2 at the University of Hawaii at Manoa! Lead high-volume campus dining operations, develop teams, manage budgets and labor, and help create an outstanding dining experience for students. Bring your culinary leadership experience to a fast-paced campus environment. Flexible availability for evenings, weekends, and holidays is needed to support daily operations, food quality, safety, cost controls, and team development. About the job Join a leadership role…
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About the employer
Sodexo — view employer profile →Hiring in Fort Shafter, Honolulu
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